As the name implies this is a wine forward establishment. Lots of options and flights to try. No faults on the wine selection and tastings. The long list of “bites” proved interesting and with a flight you also got a “bite”. The Focaccia bread was good on all visits and we tried chicken liver Mousse pate (very good but the mostarda that came with was skipable), cashew cheese toast (really good), tomato pie (okay) and Black Sea Bass Ceviche (awesome). Finally, the Deviled Eggs with trout roe and smoked mullet rounded out a really good evening. Recognize this is a wine place and the food was good. We might go again but mostly for the wine.